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Pumpkin Pie

 

4 eggs

11/4 Cups Mild Honey

3 Cups Pumpkin

3 1/3 Cups Milk or Light Cream

1 Tsp. Salt

2 tsp. Ground Ginger

1/2 tsp. Ground Cloves

Mix all ingredients together and pour into a pastry shell. Bake at 425 ° for 15 minutes then reduce heat to 350 ° and bake for 45 minutes or until a knife inserted a little off center comes out clean.

 

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Last modified: June 08, 2004